Saturday, January 26, 2013

Delicious Beef and Cabbage Scallops

1 lb. ground beef
1 cup chopped celery
1/2 cup chopped onion
2 tbsp flour
1 (12oz.) can tomatoes
1 (8oz.) can tomato sauce
1 1/2 tsp. salt
1 tsp. oregano
1/4 tsp. pepper
4 cups coarsely chopped cabbage
2 cups thinly sliced peeled potatoes
2 cups bread crumbs
2 tbsp. melted butter.

Brown beef, add celery and onions, cook 5 mins. Drain, Stir in flour, tomatoes, tomato sauce, and seasonings. Bring to a boil, remove from heat. In a 3 qt. casserole dish, alternate meat, cabbage, potatoes. Top with bread cubes and butter. Bake covered at 375' for 1 hour. Serves 8.

Delicious beef
 

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