Sunday, February 24, 2013

Quick Sour Cream Biscuits

3 Tbls. unsalted butter, cut into 1/2 inch cubes, 1 cup all purpose flour, plus extra for shaping, 1 Tbls. baking powder, 1 teas. sugar, 1/4 teas. baking soda, 1/2 cup sour cream, plus 2 teas. for brushing and a food processor.

Place the butter on a plate and freeze while you gather the other ingredients. Preheat oven to 425'. Line a baking sheet with parchment paper and set aside.

Place 1 cup of the flour and the baking powder, sugar, and baking soda in the bowl of a food processor and pulse to combine. Add the chilled butter and process until mixture resembles wet sand, eight 1-second pulses. Add 1/2 cup of the sour cream and pulse until it comes together into a rough dough ball.

Transfer the dough to a lightly floured surface. Pat the dough into a 4 inch circle and then cut in half down the middle. Divide each half into 3 wedges, so you get 6 dough wedges total. Put on prepared sheet. Brush with the remaining 2 teas. sour cream and bake until golden brown and fluffy, 10 to 12 mins. Remove from oven and serve warm. Makes 6 biscuits.

https://www.etsy.com/listing/66391996/sale-item-price-is-marked-handmade?ref=shop_home_active_1&ga_search_query=Breads
 
 


No comments:

Post a Comment