Friday, March 15, 2013

Lipsmackin' Blueberry Dessert

1 can of blueberries
2 tbsp. cornstarch
1/2 c. sugar, Cook until thick
add;
1/2 tsp. lemon juice
1/4 tsp. salt for added flavor.
Set aside to cool

Mix together;
24 graham crackers, rolled fine
1/2 c. melted butter
1/3 c. sugar
spread into 9 x 13 pan.

Now, mix together;
1 (8oz.) pkg. cream cheese
2 well beaten eggs
1/2 c. sugar
1 tsp. vanilla
Use mixer to blend these together. Then spread over cracker mixture and sprinkle lightly with cinnamon and nutmeg. Bake 25 mins. in 350' oven. Cool. Then cover with blueberry mixture and chill. Cut into squares and top with whipped cream when serving. Really Good!

Lipsmackin



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