Wednesday, March 6, 2013

Rosa Chicken and Macaroni Salad

1 (16oz.) dairy sour cream
1 pkg. dry Knorr vegetable soup mix
1/2 to 3/4 cup Hellman's Mayonnaise
1 (7oz.) pkg. elbow macaroni, cooked, drained, chilled
3 - 4 cups chicken, cooked, cubed, cooled, Salt to taste.

Mix sour cream and soup mix. Cover and refrigerate overnight. Mix with mayonnaise, macaroni, chicken, and salt to taste. Chill for 3 hours or more before serving. Makes about 8 servings.

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