Wednesday, January 15, 2014

Rhubarb Custard Crunch

Pulled some rhubarb out of the freezer I had diced and froze last fall. Thought I better get it used up. Going to make one of my favorite rhubarb desserts with it.

4 cups rhubarb(diced)
1 cup sugar
2 tbsp. flour
1 egg (beaten)
1 cup milk
2 tbsp. butter.

Recipe book


Combine rhubarb, sugar and flour; pour into Greased 8 x 11 pan. Mix together egg and milk; pour over first mixture. Dot with butter.

TOPPING:

1 cup sugar
1 tsp. baking powder
1 cup flour
1/4 tsp. salt
1 beaten egg.

Combine topping ingredients until crumbly. Sprinkle over rhubarb mixture. Bake at 350' for 40 mins. until golden brown.

MMMMM this is going to be a big treat tomorrow!

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