Wednesday, February 12, 2014

Sweet Baby Dills Recipe

These are so good.....

1 - 32 oz. jar baby dills
2 cups sugar
1/2 cup vinegar(white or cider) I use white
1/2 cup pickle juice from the pickles.

Cut pickles in half. Dissolve sugar in vinegar. Then pour brine over pickles. Stir well. Put in refrigerator over night, then ready to eat. They will keep awhile as long as they are kept refrigerated

Sweet Pickle Recipe

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