Thursday, November 6, 2014

Banana Cream Dessert

This is a fabulous dessert recipe that my dear friend would always make when we came over for supper.

3/4 cup butter, melted
1 1/2 cup flour
1 cup powdered sugar
8 oz. cream cheese, softened
1 container cool whip
2 1/2 cups milk
2 (3 oz.) boxes instant banana cream pudding
3 bananas, sliced
9 x 13 non-stick pan

Mix together butter and flour in a small bowl, then spread on bottom of  9 x 13 non-stick pan. Bake at 350' until golden brown. Let cool 20 mins.

Mix cream cheese, 1 cup cool whip and powdered sugar together. Spread over crust.

Mix instant banana cream pudding and milk, (as directed on package). Stir in sliced bananas, then spread over cream cheese filling. Spread the remaining cool whip over all. Chill

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