Tuesday, December 16, 2014

Beer Cheese Soup Recipe(Everybody's Favorite)

1/2 cup butter
1/2 cup chopped onion
2/3 cup flour
2 chicken bouillon cubes
1 tsp. paprika
1/8 tsp. cayenne
1 tsp. salt
1 cup water
1 tsp. dry mustard
2 1/2 cups whole milk
12 oz. grated cheese
1 can (12 oz.) beer
popcorn(plain or cheesy)

Saute onion in butter in a pot. In another small pot bring water to a boil add bouillon cubes. Then add the flour to butter and onion. Slowly add water and cook and stir till thickened. Add the rest of ingredients and simmer only a couple of minutes. When serving, have the soup very hot and top with popcorn. The popcorn is a must!


https://www.etsy.com/listing/167144056/handmade-deck-the-halls-blank-recipe?ref=shop_home_active_1&ga_search_query=Deck%2Bthe%2Bhalls




No comments:

Post a Comment