Sunday, December 7, 2014

Fruit Soup Recipe

I discovered this recipe in one of my Moms older cookbooks while looking for some Christmas recipes. I decided to try it out. I had never had fruit soup before and love fruit. I loved it!

2 qts. water
2 cinnamon sticks
1 cup prunes
1/2 cup Minute Tapioca
1 cup raisins
1 cup sugar
1 tbsp. vinegar
1 can (No.2) apricots

Wash raisins and prunes. Add water and simmer 40 minutes. Add sugar, cinnamon sticks, and vinegar, thicken with tapioca. Stir in juices from the canned apricots and simmer 30 minutes. Add the apricots and simmer 10 minutes more. Ready to serve.

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