Sunday, December 14, 2014

Green Beans with Herb Sauce Recipe

1 lb. fresh green beans
3/4 cup minced onion
1/4 cup minced celery
1/4 tsp. rosemary
3/4 tsp. salt
1/4 cup butter
1 clove garlic, crushed
1/4 cup snipped parsley
1/4 tsp. basil

Cook Green beans.

Melt butter in a frying pan. Add onion, garlic, celery, and saute 5 minutes.
Add herbs and cover. Simmer for 10 minutes. Then add beans, toss and serve.

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