Wednesday, January 7, 2015

Avocado Mango Salsa

1 mango, peeled, seeded and sliced
1 avocado, peeled, pitted and sliced
4 tomatoes, diced
1 jalapeno, seeded and minced
1/2 cup fresh cilantro
3 cloves garlic, diced
1 tsp. salt
2 tbsp. lime juice
1/4 cup chopped onions
3 Tbsp. olive oil

Combine all Ingredients. Refrigerate 30 minutes before serving.
Serve with tortilla chips.

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