Tuesday, February 10, 2015

Low-Calorie Hot Dish

1 medium head cabbage
1 lb. lean ground beef
1 small onion, chopped
1 (10 oz.) can tomato soup

Chop the cabbage parboil for 3 minutes. Drain. Brown ground beef and onion, breaking beef up. Drain. Alternate layers of cabbage with the meat and onions in a 2 quart casserole. Pour undiluted soup over top. Pierce food with a fork several times until soup runs through the layers. Bake covered for 30 minutes at 350'. Serves 4 to 6.

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