Tuesday, March 3, 2015

Baked Pork Tenderloin

3 pork tenderloins
1/2 cup soy sauce
1/2 cup bourbon
4 Tbsp. brown sugar

Combine soy sauce, bourbon and brown sugar. Marinate the pork several hrs. or overnight. Remove and bake in a shallow pan, uncovered, at 325' for 1 1/2 hours, basting often. Carve into thin diagonal slices. Serve with sour cream sauce.
Sour Cream Sauce:

2/3 cup sour cream
2/3 cup mayonnaise
1 Tbsp. dry mustard
1/2 Tsp. vinegar
1 Tbsp. onion, grated

Combine and heat through in microwave. Serve with tenderloin. (Makes a good cold spread, too.)

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