Thursday, March 19, 2015

Berry Fruit Dressing

1/2 tsp. dried or prepared mustard
1/4 tsp. salt
2 tbsp. lemon juice or vinegar
10 oz.(1 1/2 cups) frozen sweetened raspberries or strawberries - partially thawed

In small bowl or blender combine all ingredients. Blend until combined. Cover and chill. Use as a dressing on any combination of fresh fruit. Yields 1 1/2 cups.

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