Wednesday, March 11, 2015

Candy Bar Pie

1 - 8oz. Hershey's candy bar
1 graham cracker crust pie shell
8 oz. Cool Whip

In microwave-safe pan, microwave candy bar for about
1 1/2 minutes(until soft to the touch). Blend Cool
Whip into softened chocolate. Pour into graham cracker
crust pie shell. Refrigerate until set, about 4 hours.

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