Thursday, April 2, 2015

Marinated Beef Shish-ka-Bobs On The Grill

3 lbs. top sirloin steak
2 Tbsp. oil
1/2 cup soy sauce
2 Tbsp. sugar
1/4 tsp. garlic powder
1/4 tsp. ground ginger
Dash of worchestershire sauce
Dash of onion powder
Dash of dill weed
Dash of celery salt
Dash of basil
Dash of thyme
Mushrooms
Zucchini slices
Big chunks of Red and green peppers
Big chunks of onion
Cherry tomatoes

Combine all spices with the sugar, oil, and soy sauce. Cut meat into 1-2 inch pieces. Marinate meat several hours or overnight. Thread on skewers or bamboo sticks alternating with pieces of vegetables. Then cook it on the Grill basting with marinade. You can also broil them.

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