1 lb. ground beef
1 lb. Italian suasage
3-4 (6 oz.) cans tomato paste
12 oz. water
1 med. onion
1/4 c. sugar
Spices (2 pinches or to taste):
Brown ground beef, sausage and onion. Add tomato paste and water.
Add spices. Simmer for a few hours, stirring occasionally.