Monday, November 16, 2015

Baked Beef Stroganoff

1/4 c. water
1 lb. beef chuck roast(bite size pieces)
1 can cream of mushroom soup
1 tbsp. sherry
1 sm. onion, chopped
1 can of mushrooms
salt, pepper and paprika to taste

Combine all in casserole with tight cover; baked 2 1/2 hours at 325'. Thicken juice if necessary. Serves 3 to 4. Serve over mashed potatoes, noodles or rice.

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