Tuesday, December 1, 2015

Crinkletop Gingersnaps for Christmas

1/4 c. lard
1 c. sugar
4 tbsps. molasses
2 tsp. soda
1 tsp. ginger
1/4 tsp. salt
1/2 c. butter
1 egg
2 cups flour
1 tsp. cinnamon
1/2 tsp. cloves

Cream shortening and sugar. Add egg and molasses. Sift flour and spices together and add to mixture. Roll each cookie into a ball about the size of a walnut. Dip in cold water then roll in some sugar. Place on cookie sheet. Bake at 350' for 12 to 15 mins.

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