Tuesday, March 7, 2017

Spinach Potatoes

Spinach potatoes recipe
6-8 large potatoes, or 12 servings instant potatoes
3/4 cup sour cream
1/4 lb. butter(or less)
2 tsp. salt
1/4 tsp. pepper
10 oz. pkg. frozen chopped spinach
1 cup shredded cheddar, divided

Thaw and drain spinach. Cook and mashed potatoes. Stir in spinach and remaining ingredients, reserving 1/4 cup of cheese to sprinkle on top. Put in casserole and top with cheese. Bake at 400' for 20 minutes.

https://www.etsy.com/listing/501881243/handmade-love-to-cook-green-blank-recipe?ref=shop_home_active_5

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