Tuesday, May 16, 2017

Easy Pumpkin Pie with No Crust

Easy Pumpkin Pie with No Crust
4 eggs
1 c. sugar
1/4 c. butter
1/2 tsp. baking powder
1/2 c. flour
2 c. pumpkin
2 c. milk
1/2 tsp. salt
1 tsp. vanilla
1 tsp. cinnamon
1 tsp. ginger

Blend all ingredients together until well blended. Pour
into 10 in. or larger pie pan. Bake at 350' for 1 hour.


https://www.etsy.com/listing/126475256/handmade-tasty-blank-recipe-book?ref=shop_home_active_9
 

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