Monday, November 20, 2017

Simple Thanksgiving Day Turkey Stuffing Recipe

2 pkgs. Jimmy Dean sausage
Large bag Pepperidge Farm sage and onion bread cubes.
2-3 apples
1 Tbsp. onion flakes
2 tsp. sage
Water(use amount given on bread cube package.)

Brown sausage and drain. Mix sausage, crumbs, apples, onions, sage, and water together. Stuff into turkey to cook, or bake in covered pan at 350' for 45 mins.

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Thursday, November 2, 2017

Church Cookbooks a Must Have

When it comes to homemade recipes the first thing to come to our mind might be a special dish from our grandmas recipe books. They all had these wonderful yummy recipes that they passed down from generation-to-generation that made us feel better on a cloudy day.

Special occasions come along such as church events, or school events, and they always have some kind of recipe book filled with homemade delicious recipes for purchase. I recommend having at least 3 different kinds of these recipe books in your kitchen.
 
The best thing about these recipe books is that they all have such a variety

Friday, October 27, 2017

Baked Chicken Dijon

Baked Chicken Dijon Recipe
1 stick margarine
3 Tbsp. Dijon mustard
1 garlic clove
1/3 cup minced parsley
1/2 cup Parmesan cheese, grated
1 cup dry bread crumbs
6 half chicken breasts, skinned and boned
1 gal. size Ziploc bag

Preheat oven to 350'. Melt butter in saucepan. Add garlic and mustard. Remove from heat. Put chicken breasts in mixture, coating all surfaces. Mix parsley, cheese, and bread crumbs in Ziploc bag. Put chicken in the bag, few pieces at a time, and coat well. Put in shallow baking dish and bake for 25-30 mins.
Delicious Chicken!

https://www.etsy.com/listing/219046306/handmade-blue-butterfly-blank-recipe?ref=shop_home_active_20
 

Sunday, August 27, 2017

Pickled Carrots(sweet)

Interesting recipe for carrots
1 quart vinegar
1 tablespoon whole cloves
1 tablespoon whole Allspice
1 tablespoon mace
1 quart sugar
Stick cinnamon

Boil young carrots until skin slip off. Remove skins, slice,
or leave whole. Pour syrup made of vinegar, sugar and
and spices (in  bag) boiling hot over carrots. Let stand
overnight, then bring to boil, boil 5 mins. Remove spices
and pack carrots into clean Kerr jars. Fill within 1/2 inch
of top of jar with the hot spiced syrup. Put on cap, screwing
the band firmly tight. Process 10 mins. in water bath.