Rhubarb Custard Crunch
Rhubarb Custard Crunch Recipe Pulled some rhubarb out of the freezer I had diced and froze last fall. Thought I better get it used up. Going to make one of my favorite rhubarb desserts with it. 4 cups rhubarb(diced) 1 cup sugar 2 tbsp. flour 1 egg (beaten) 1 cup milk 2 tbsp. butter. Combine rhubarb, sugar and flour; pour into Greased 8 x 11 pan. Mix together egg and milk; pour over first mixture. Dot with butter. TOPPING: 1 cup sugar 1 tsp. baking powder 1 cup flour 1/4 tsp. salt 1 beaten egg. Combine topping ingredients until crumbly. Sprinkle over rhubarb mixture. Bake at 350' for 40 mins. until golden brown.