Rhubarb Custard Crunch

Rhubarb Custard Crunch Recipe

Pulled some rhubarb out of the freezer I had diced and froze last fall. Thought I better get it used up. Going to make one of my favorite rhubarb desserts with it.

4 cups rhubarb(diced)
1 cup sugar
2 tbsp. flour
1 egg (beaten)
1 cup milk
2 tbsp. butter.

Combine rhubarb, sugar and flour; pour into Greased 8 x 11 pan. Mix together egg and milk; pour over first mixture. Dot with butter.

TOPPING:

1 cup sugar
1 tsp. baking powder
1 cup flour
1/4 tsp. salt
1 beaten egg.

Combine topping ingredients until crumbly. Sprinkle over rhubarb mixture. Bake at 350' for 40 mins. until golden brown.

Comments

Popular posts from this blog

Cheap Easy Five Soup Casserole with Hamburger

Ground Beef Chow Mein

Strawberry Pretzel Salad Recipe