Showing posts from September, 2020

Caramel Rolls with Frozen Bread Dough

 Caramel rolls with frozen bread dough recipe 1 cup chopped pecans 2 loaves frozen bread dough, thawed 1/2 cup butter, melted 1 large pkg. cook & serve pudding mix (not instant) 1 T. milk 1 T. cinnamon 1 cup brown sugar Grease a 9 x 13-inch pan. Sprinkle with nuts. Pull thawed bread dough into walnut-size pieces. Fill pan with a layer of dough balls. Combine remaining ingredients and heat; pour over dough. Let rise overnight in refrigerator. Bake, uncovered at 350' for 30 minutes. Place rolls immediately onto a foil-lined cookie sheet.

Pigs In a Blanket with Cabbage

Pigs in a blanket with beef and cabbage recipe 2 lbs. ground beef 1/2 c. white rice 1 medium grated onion 1 large cabbage head salt and pepper to taste 2 cans stewed tomatoes Put cabbage in boiling water until it wilts and leaves are easy to remove. Mix meat, rice, onion, salt and pepper. Shape in meat balls size (only longer). Roll into cabbage leaves. Pour stewed tomatoes over top. Bake at 350' for 1 1/2 hours.