Brie with Cranberry Sauce and Pistachio Nuts Recipe
Brie with Cranberry Sauce and Pistachio Nuts ! (8 oz.) round or wedge brie cheese (with herb or plain) 1/4 c. whole-berry cranberry sauce ! T. coarsely chopped pistachio nuts Sliced baguette loaf or crackers, whatever one desires Heat oven to 350'. Lightly brush round pan, 8 x 1 1/2 inch or oven proof plate. Place cheese in center of pan, (do not peel coating from cheese) Bake uncovered, 8-10 minutes, or until cheese is soft and partially melted. Top cheese with cranberry sauce and nuts. Serve immediately with bread. Yields 6 servings $8.99