Wedding Salad
Wedding Salad Recipe 2 cups dry pasta, cooked 4 eggs, hard boiled and sliced 1(12 oz.) bag frozen peas 1 1/2 cup diced celery 1 sm. jar pimentos 1 sm. finely chopped onion 1(10 oz.) can pineapple chunks 1-1 1/2 cups miracle whip 3/4 lb. diced ham 1 tsp. salt 1 tbsp. classic yellow mustard 1 tbsp. sugar 3 oz. cashews Combine all ingredients. Use the amount of miracle whip needed to reach desired consistency. Taste salad and adjust seasoning as needed. Refrigerate several hours/overnight. Add cashews just prior to serving. Can garnish with parsley and red cherry tomatoes.