NON-DAIRY SCALLOPED POTATOES AND HAM RECIPE
Non-dairy scalloped potatoes and ham recipe 3/4 c. Non-dairy creamer 1-3/4 c. water 3 T. butter 3 T. flour 2 T. Minced onion 1 tsp. salt 3/4 tsp. paprika 6 large potatoes, sliced 2 c. diced ham In a buttered casserole dish, layer sliced potatoes and ham. In a small sauce pan, mix butter, flour, water, Non-Dairy creamer, onion, salt and paprika. Bring to a boil, while while stirring for 1 to 2 minutes or until thick. Pour over sliced potatoes and ham. Bake at 350' for 30 to 40 minutes until potatoes are tender. Makes for 5 servings. Tip: Substitute fresh diced onions for the minced onions. Adds some great extra flavor. Delicious! $8.99