Candy Bar Pie
Candy Bar Pie Recipe 1 - 8oz. Hershey's candy bar 1 graham cracker crust pie shell 8 oz. Cool Whip In microwave-safe pan, microwave candy bar for about 1 1/2 minutes(until soft to the touch). Blend Cool Whip into softened chocolate. Pour into graham cracker crust pie shell. Refrigerate until set, about 4 hours.