Large Scalloped Corn Recipe
Large Scalloped Corn Recipe 5 beaten eggs 5 cups Milk 5 cups crushed saltine crackers(2 1/2 sleeves) 6 cans of cream corn 1 1/4 cup chopped onions 5 tbsp Butter( melted) 3 teas. salt 1/4 teas. pepper(if desired). In a big bowl combine beaten eggs, milk, 3 cups of crushed crackers, salt and pepper. Stir in cream corn and onion. Mix well. Turn into a large casserole dish. Mix melted butter and remaining crackers together. Sprinkle all over the top. Bake in Oven at 350' uncovered for 1 1/2 hrs. Stick a butter knife into the center, comes out clean it's done. Serving size 20 - 25 people.