Posts

Showing posts from October, 2018

"Zelniky" Czech Sauerkraut Crackers Recipe

Image
"Zelniky" Czech Sauerkraut Crackers Recipe

1 lb. bacon
1/4 cup vegetable oil
4 cups sauerkraut
onion bits (optional)
Caraway seed (optional)
Flour
salt to taste

Cut bacon into small pieces and fry. Then mix the
above with enough flour to make a stiff dough as
for pie crust. Mix well with your hands. Roll out
on floured bread board quite thin. Cut into squares.
Bake on cookie sheet at 350' until crisp.

Tip: Can also be fried in a skillet


Baked Potato Bar Recipes

Image
Baked Potato Bar Recipes

Scrub 8 to 10 potatoes. Wrap in foil and pierce several times with a fork.
Bake at 400' for 1 hour.

Chili:
1 lb. ground beef, browned and drained
1 pkg. Chili seasoning mix
1 (8 oz.) can tomato sauce
1/2 c. water
1 can dark red kidney beans, drained

Mix above ingredients together and simmer for 15 minutes.

Cheese and Broccoli Sauce:
1 can cream of chicken soup
1 lb. Velveeta cheese
1 to 2 cups frozen chopped broccoli

In a sauce pan mix above ingredients together. On medium, heat until
nice and melted.

Extra potato toppings:
Sour cream
Bacon bits
green stick onions, chopped
Shredded cheese


Easy Pumpkin Pie Recipe

Image
Easy pumpkin pie recipe

1 can (30 oz.) pumpkin pie mix
2/3 cup (5 fl.-oz can) evaporated milk
2 large eggs

1 unbaked 9-inch deep dish pie shell

Mix pumpkin pie mix, evaporated milk and
eggs in large bowl.

Pour into pie shell.

Bake in preheated oven for 15 minutes. Reduce temperature to 350' bake for 50-60 mins.
or until knife inserted near center comes out clean. Cool on wire rack for 2 hours.
Serve or refrigerate.





Passing Down Traditional Family Recipes To Your Children

Bar-B-Q Salmon with Honey Butter Glaze Recipe

Image
Bar-B-Q Salmon with Honey Butter Glaze Recipe.

1 salmon fillet, whole
1 cup butter, softened
1 Tbsp. honey
1 tsp. McCormick Montreal steak seasoning
Heavy duty Aluminum foil, 1 roll

Fold foil so edges are about 1/2" tall like a baking
sheet and large enough that the fillet will fit inside.
Place fillet skin side down in foil, brush with honey
and butter covering fillet meat. Sprinkle steak seasoning
on fillet and place in Bar-B-Q. When meat separates from
skin, turn over meat and repeat steps 2 and 3. When meat
crumbles with a fork the fish is done.