Ham and Cheese Chowder
Ham and Cheese Chowder Recipe 2 cups potatoes(cubed) 1 cup chopped onions 3 tbsp. butter 3 tbsp. flour 3 cups milk 1 1/2 cups ham, chopped 1 1/2 cups(6 oz.)shredded cheddar cheese dash of pepper. Cook cubed potatoes in 1/2 cup water til tender. Drain and reserve water. Add enough water to make 1 cup. Cook onion in butter, stir in flour and pepper. Add milk and potato water. Cook and stir until bubbly. Add ham, potatoes and cheese. Heat til cheese melts. Serve.