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Showing posts from February, 2014

Jello Cake Recipe

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Jello Cake Recipe

This recipe was my father-laws favorite dessert to have when everybody gathered together on our one Sunday a month dinner.

1 white cake mix
1-3oz.box red jello
12 oz. Cool whip.

Mix and bake cake according to directions on box. Cool. Poke holes in cake with fork. Dissolve jello in 2 cups boiling water. Slowly pour over entire cake. Frost with Cool whip. Chill for 3 hours before serving.

$8.00

Cheesy Meatloaf Recipe

Cheesy Meatloaf Recipe

1-1/2 lbs. ground beef
1/2 med. onion(chopped)
20 saltine crackers
2 eggs
seasoned salt to taste
pepper to taste
Velveeta cheese.

Mix all ingredients except cheese and form a loaf. Place in loaf pan. In the center of the loaf, make a deep trench. Cut Velveeta into chunks and lay into the trench. Cover the hole and bake at 350' for 1 hour.

Sweet Baby Dills Recipe

Sweet Baby Dills Recipe. These are so good.....

1 - 32 oz. jar baby dills
2 cups sugar
1/2 cup vinegar(white or cider) I use white
1/2 cup pickle juice from the pickles.

Cut pickles in half. Dissolve sugar in vinegar. Then pour brine over pickles. Stir well. Put in refrigerator over night, then ready to eat. They will keep awhile as long as they are kept refrigerated.

Grandma's Poison Bars Recipe

Grandma's Poison Bars Recipe. These are so good! and easy!

3/4 cup sugar
3/4 cup white syrup
1 cup crunchy peanut butter
4 cups Special K cereal
1 (6oz.) pkg. chocolate chips
1 (6oz.) pkg. butterscotch chips
non-stick cooking spray.

Bring sugar and syrup to boil. Add peanut butter and stir until melted. Remove from heat and add Special K. Mix well. Spray 9x13 pan with cooking spray. Pack mixture into pan. Melt chocolate chips and butterscotch chips together and pour over top. Cut when cool. Quick to make!!

Tequilaberry's Salad

Tequilaberry's Salad

Getting myself ready for grilling season. This salad goes great with a steak and baked potato.

1 head lettuce(torn)
1 head green cabbage(chopped)
1 head cauliflower(chopped small)
2 or 3 carrots(depending on size) peeled and grated
1/2 red pepper(thinly sliced).

Dressing:
3 cups miracle whip
3/4 cup sugar
1 jar bacon bits
2 cups parmesan cheese.

Toss together lettuce, cabbage, cauliflower, carrots and red pepper. Just before serving, pour dressing over salad and toss with the bacon bits and parmesan cheese. This makes a large quantity.

Norwegian ROMMEGROT

Norwegian ROMMEGROT Recipe

GROT! As my Mom use to called it when we were kids growing up. This is a recipe (considered a dessert) her Mom use to make for her when she was little, and she passed it on to me. It was one of my favorite meals growing up.

1 pint thick whipping cream
1/2 cup flour(sift and measure)
1 pint hot milk.

Boil the cream 20 mins. in a heavy pan. Gradually add the flour, stirring constantly with a whisk. Remove some of the butter which will come to the top. Gradually add the hot milk. Then, serve warm in a bowl with cinnamon and sugar. Top with melted butter.

This is so good!