Blackening Spices for Fish
Blackening Spices for Fish 2 Tbsp. paprika 2 tbsp. salt 2 Tbsp. onion powder 2 Tbsp. garlic powder 1 tsp. cayenne pepper 1 tsp. white pepper 1 tsp. black pepper 2 Tbsp. thyme 2 Tbsp. oregano 2 Tbsp. celery seed 2 Tbsp. basil Fish of choice Mix spice ingredients well and store in an airtight container. Sprinkle spice mixture generously on fish pieces. Brown in a buttered cast iron pan. Remove fish from pan and place in a lightly buttered baking dish. Bake at 350' for 8 to 10 minutes until fish flakes. Can be used on chicken, beef, pork or shrimp. TIP: Spice keeps in an airtight container for up to 2 months. Create Your Own Recipe Books