Creamy Potato Bacon Recipe
Creamy Potato Bacon Recipe 3 to 4 med. peeled and thinly slices potatoes 1 can cr. celery soup 8 oz. sour cream 3/4 cup milk 12 slices of bacon cooked crispy and crumbled 2 stick green onions slightly chopped Salt and pepper to taste Put your thinly sliced potatoes in the bottom of a casserole dish. Mix together in a bowl your soup, sour cream, milk and bacon. Put over potatoes and mix all together in the casserole dish. Cover and baked at 350' for 1 hour. If potatoes are sliced a little thicker, check to make sure potatoes are done. If not, cook another 10-15 mins. Tip: I salt and pepper the potatoes in casserole dish before mixing in with the other ingredients.