Fruit Salad with Raspberry Vinaigrette Recipe
Fruit Salad with Raspberry Vinaigrette Recipe 1 (10 oz.)pkg. frozen, sweetened raspberries, thawed and drained 1/3 c. seedless raspberry jam 2 T. cider vinegar 2 T. lemon juice 1/2 c. olive or vegetable oil 1 tsp. salt Dash of pepper Dash of nutmeg In a blender, process raspberries until pureed. Strain to remove seeds. Return pureed to the blender. Add jam, vinegar, and lemon juice: cover and process until smooth. Add salt, pepper and nutmeg. Process until smooth. Serve over assorted fresh fruit. $8.99