Salad on the Wild Side
Salad on the Wild Side 1 cup wild rice, rinsed 2 Tbsps. chicken granules 2 cups water Cook (simmer) for 40 minutes. Drain and cool. Add: 3/4 c. broccoli flowerets 1 carrot, peeled and sliced 3/4 c. red or yellow peepers cut in strips 4 green onions, cut in rounds optional: cubes of pepperjack cheese or ham Dressing: 1/2 c. oil 2 Tbsps. lemon juice 2 Tbsps. white wine vinegar 1/2 Tsp. dry mustard 1/2 Tsp. curry powder Fresh ground pepper ENJOY!! $18.00