Showing posts from September, 2015

Braised Beef Roll

Braised Beef Roll Recipe 2 lbs. of round steak, cut 1/4 in. thick Flour 2 tbsp. butter 1 1/2 tsp. prepared mustard 8 slices bacon, about 1/4 in. thick 1/8 teas. pepper 1/4 cup heavy cream 1/2 cup minced parsley 1/2 cup hot bouillon Pound meat as thin as possible with meat mallet. Be careful not to break the meat. Cut into 8 strips, about 4 ins. long and 2 ins. wide. Season on one side with pepper and spread thinly with mustard and parsley. Place one slice of bacon on the mustard side of each strip of meat. Roll up and secure with toothpicks or small skewers. Coat with flour. Heat butter in heavy skillet. Brown beef on both sides. Add hot bouillon. Simmer, covered, over low heat about 1 hour, or until meat is tender. Place beef rolls in hot serving dish and keep warm. Add cream to pan juices, scraping the pan and stirring constantly. Pour over beef rolls and serve with any kind of potatoes and a green vegetable.

Best Sauerkraut Hot Dish Ever!

Best Sauerkraut hot dish recipe ever! 1 lb. ground beef 1 tsp. salt Sauerkraut(25-30 oz.) 2 cups wide noodles 1/2 cup grated cheddar cheese 1 med. onion, chopped 1/2 tsp. pepper 1 can mushroom soup 1 can celery soup Brown the ground beef with onions and salt and pepper. Remove excess fat. Layer 1/2 of the ground beef mixture in the bottom of a 3 quart baking dish. Add the sauerkraut. Add the rest of the beef mixture. Put the uncooked noodles on top of this, spread the soups over the noodles. Bake at 350' for 30 minutes, then put the grated cheese on and bake another 30 minutes.

Easy Jane's Best Ever Rum Cake

Easy Jane's Best Ever Rum Cake Recipe This recipe is the best! This hilarious recipe came from a lady I knew. She was the best cook and could cook up anything, and loved her Happy Hour. She was just a card! Fun to talk with.