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Showing posts from September, 2018

Baked Peach French Toast Recipe

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Baked Peach French Toast Recipe

1 pkg. cream cheese
10 to 14 (1") slices French bread
1 (29 oz.) can sliced peaches, drained
3 eggs
1 c. milk
1/3 c. maple syrup
2 T. butter, softened
1 T. sugar
1 teas. ground cinnamon
1 teas. vanilla

Preheat oven to 400'. Spread cream cheese over both
sides of bread slices. Place bread in 13x9 inch baking
pan. Prick bread several times. Top with peach slices.
In a large bowl whisk eggs, milk, syrup, butter, sugar,
cinnamon and vanilla. Pour mixture over bread. Bake
20 to 25 minutes or until set in the center.

Makes 6 servings


My Longtime Favorite Homemade Chili Recipe

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My Longtime Favorite Homemade Chili Recipe

Ingredients:
1 lb. ground beef
1 large onion, diced
1 large green pepper, diced
1 qt. homemade stewed tomatoes
1 (8 oz.) can tomato sauce
2 teas. chili powder, or desired taste
1 teas. salt
1/8 teas. cayenne pepper, or desired haet
1/8 teas. paprika
1 15-1/2 oz. can dark red kidney beans, drained

Brown ground beef, onions and green peppers in a skillet
until meat is brown, onions and green peppers are
tender. Season mixture with a little salt and pepper while
cooking. Drain off fat.

In a crockpot add ground beef mixture. Stir in remaining
ingredients except kidney beans. Cook for 2 hours, stirring
occasionally. Then stir in kidney beans. Heat, then serve
with saltine crackers, cheese and sour cream.

Makes 4 to 5 servings(about 1 cup each)




Christmas Crispen Snack Mix with Dried Cranberries Recipe

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Christmas Crispen Snack Mix with Dried Cranberries Recipe

1 c. brown sugar
1/2 c. butter
1/4 c. light corn oil
1/2 tsp. salt
1/2 tea. baking soda
1 box Crispex cereal
1 (6 oz.) bag Craisens(dried cranberries)
2 c. walnuts

Cook brown sugar, butter, corn syrup and salt
in a pan for 2 mins, after it starts to bubble
around edges, remove from heat and add baking
soda. In a large buttered bowl mix cereal, craisens
and walnuts, pour cooked mixture over and mix.

In 2 (13x9 inch) cake pans bake mixture for 15 mins.
at '250. Cool and store in a sealed container.