Baked Peach French Toast Recipe

Baked Peach French Toast Recipe

1 pkg. cream cheese
10 to 14 (1") slices French bread
1 (29 oz.) can sliced peaches, drained
3 eggs
1 c. milk
1/3 c. maple syrup
2 T. butter, softened
1 T. sugar
1 teas. ground cinnamon
1 teas. vanilla

Preheat oven to 400'. Spread cream cheese over both
sides of bread slices. Place bread in 13x9 inch baking
pan. Prick bread several times. Top with peach slices.
In a large bowl whisk eggs, milk, syrup, butter, sugar,
cinnamon and vanilla. Pour mixture over bread. Bake
20 to 25 minutes or until set in the center.

Makes 6 servings