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Showing posts from June, 2018

Fresh from the Garden Cucumbers with Apple Cider Vinegar recipe

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Fresh from the Garden Cucumbers with Apple Cider Vinegar recipe

(2 garden size cucumbers per. serving)

cucumbers, peeled and sliced 1/4" thick
Onion, peeled and sliced 1/4" thick
1/2 tsp salt (adjust per cucumber)
Apple Cider vinegar

Combine cucumbers and onions in a bowl. With your fingers mix together
while shaking the salt over all(so salt is evenly distributed).
Let soak for 3 hours. I give mine a stir a few times during soaking
period. After soaking, DRAIN the juice that has formed. Pour vinegar
over all until mostly covered. Add a pinch of black pepper, stir, let
stand 10 minutes, stir again, then serve.

Tip: I prep. this in the morning and let them soak all day until supper time.
Longer the better I think for the true flavor. Yum!!






Creamy Cucumber Salad Recipe

Mom's Brunch Pizza Recipe

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Mom's Brunch Pizza Recipe

Crust:
1 (24 oz.) pkg. frozen shredded hashbrowns, thawed
1 egg

Egg topping:
7 eggs
1/2 cup milk
1 1/2 cups sliced velveeta cheese

Optional toppings:
Chopped onion
Chopped green peppers
Sliced mushrooms
Bacon, cooked and crumbled
Chopped ham

Preheat oven to 400'. Place parchment paper on 15" pizza
pan. (Do not bake without parchment paper). Combine potatoes
and 1 egg in a bowl. Spread potatoes on pizza pan in a 14" circle.
Pat down. Bake for 20 mins. Whisk 7 eggs and milk in a microwave
bowl. Microwave on high for 3 mins. Stir. Cook an additional 3 mins.
Stir. Spread cooked eggs evenly over baked potato crust. Top with
additional toppings. Sprinkle with cheese and bake for 10 mins.
Cut into wedges with pizza cutter!