Showing posts from June, 2018

Fresh from the Garden Cucumbers with Apple Cider Vinegar recipe

Fresh from the Garden Cucumbers with Apple Cider Vinegar recipe (2 garden size cucumbers per. serving) cucumbers, peeled and sliced 1/4" thick Onion, peeled and sliced 1/4" thick 1/2 tsp salt (adjust per cucumber) Apple Cider vinegar Combine cucumbers and onions in a bowl. With your fingers mix together while shaking the salt over all(so salt is evenly distributed). Let soak for 3 hours. I give mine a stir a few times during soaking period. After soaking, DRAIN the juice that has formed. Pour vinegar over all until mostly covered. Add a pinch of black pepper, stir, let stand 10 minutes, stir again, then serve. Tip: I prep. this in the morning and let them soak all day until supper time. Longer the better I think for the true flavor. Yum!!                                                                                                         Creamy Cucumber Salad Recipe

Mom's Brunch Pizza Recipe

Mom's Brunch Pizza Recipe Crust: 1 (24 oz.) pkg. frozen shredded hashbrowns, thawed 1 egg Egg topping: 7 eggs 1/2 cup milk 1 1/2 cups sliced velveeta cheese Optional toppings: Chopped onion Chopped green peppers Sliced mushrooms Bacon, cooked and crumbled Chopped ham Preheat oven to 400'. Place parchment paper on 15" pizza pan. (Do not bake without parchment paper). Combine potatoes and 1 egg in a bowl. Spread potatoes on pizza pan in a 14" circle. Pat down. Bake for 20 mins. Whisk 7 eggs and milk in a microwave bowl. Microwave on high for 3 mins. Stir. Cook an additional 3 mins. Stir. Spread cooked eggs evenly over baked potato crust. Top with additional toppings. Sprinkle with cheese and bake for 10 mins. Cut into wedges with pizza cutter!