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Fresh from the Garden Cucumbers with Apple Cider Vinegar recipe

(2 garden size cucumbers per. serving)

cucumbers, peeled and sliced 1/4" thick
Onion, peeled and sliced 1/4" thick
1/2 tsp salt (adjust per cucumber)
Apple Cider vinegar

Combine cucumbers and onions in a bowl. With your fingers mix together
while shaking the salt over all(so salt is evenly distributed).
Let soak for 3 hours. I give mine a stir a few times during soaking
period. After soaking, DRAIN the juice that has formed. Pour vinegar
over all until mostly covered. Add a pinch of black pepper, stir, let
stand 10 minutes, stir again, then serve.

Tip: I prep. this in the morning and let them soak all day until supper time.
Longer the better I think for the true flavor. Yum!!





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