Great and tasty homemade recipes

Crinkletop Gingersnaps for Christmas Recipe 1/4 c. lard 1 c. sugar 4 tbsps. molasses 2 tsp. soda 1 tsp. ginger 1/4 tsp. salt 1/2 c. butter 1 egg 2 cups flour 1 tsp. cinnamon 1/2 tsp. cloves Cream shortening and sugar. Add egg and molasses. Sift flour and spices together and add to mixture. Roll each cookie into a ball about the size of a walnut. Dip in cold water then roll in some sugar. Place on cookie sheet. Bake at 350' for 12 to 15 mins.