Showing posts from March, 2016

Hearty Cheese Salad

Hearty Cheese Salad Recipe 2 lb. Swiss cheese, shredded 1 cup stuffed olives, sliced 2 cups green onions, finely chopped Dressing: 1 cup olive oil 1/4 cup red wine vinegar 4 tsp. Dijon mustard 1 tsp. salt Freshly-ground pepper Combine the cheese, olives and green onions. For the dressing, combine all ingredients and mix well. Toss all ingredients and serve on salad greens. 8 to 10 servings. Serve as a entree with crusty French bread, a tossed green salad and a hearty red wine. $14.00

Annette's Wonderful Easy Vegetable Medley

Annette's Wonderful Easy Vegetable Medley 1 (16 oz.) pkg. frozen vegetables, thawed and drained. 1 can cream of mushroom soup 1 cup shredded Cheddar Cheese 1/3 cup sour cream 1/4 tsp. pepper 1 (2.8 oz.) can french fried onions Combine all ingredients except 1/2 cup cheese and 1/2 can onions in a shallow, greased 1 qt. casserole. Bake uncovered at 350' for 30 minutes or until veggies are done. Remove from oven. Top with remaining cheese and onions. Bake additional 10 minutes uncovered. $35.00

Zucchini-Pineapple Bread

Zucchini-Pineapple Bread 3 eggs 2 c. sugar 2 tsp. vanilla 1 c. oil 2 c. zucchini, unpeeled and shredded 1 (8 oz.) can crushed pineapple 3 c. flour 1 tsp. salt 2 tsp. baking soda 1/2 tsp. baking powder 1 1/2 tsp. cinnamon 1/4 tsp. nutmeg If desired also add 1 c. nuts 1 c. raisins Beat eggs, oil, sugar and vanilla until foamy. Stir in zucchini and pineapple; blend in rest of ingredients. Bake in loaf pans at 350' for 1 hour.

Delicious Cheddar Spinach Pie

Delicious Cheddar Spinach Pie 4 eggs, beaten 1 cup milk 1/2 tsp. salt pepper to taste 2 cups Sharp shredded cheddar cheese 2 tbsp. flour 1 (10. oz.) pkg. frozen spinach, separated and drained Combine eggs, milk, and seasonings. Mix well. Toss cheese with flour and add to egg mixture. Stir in spinach. Pour into well greased 9-inch pie plate. Bake at 350' for 40 mins. or until knife inserted in center comes out clean. Serve with tossed salad and crusty French bread! $10.00