Mom's Brunch Pizza Recipe
Mom's Brunch Pizza Recipe Crust: 1 (24 oz.) pkg. frozen shredded hashbrowns, thawed 1 egg Egg topping: 7 eggs 1/2 cup milk 1 1/2 cups sliced velveeta cheese Optional toppings: Chopped onion Chopped green peppers Sliced mushrooms Bacon, cooked and crumbled Chopped ham Preheat oven to 400'. Place parchment paper on 15" pizza pan. (Do not bake without parchment paper). Combine potatoes and 1 egg in a bowl. Spread potatoes on pizza pan in a 14" circle. Pat down. Bake for 20 mins. Whisk 7 eggs and milk in a microwave bowl. Microwave on high for 3 mins. Stir. Cook an additional 3 mins. Stir. Spread cooked eggs evenly over baked potato crust. Top with additional toppings. Sprinkle with cheese and bake for 10 mins. Cut into wedges with pizza cutter!