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Showing posts from November, 2018

Winter Fruit Salad With Lemon Poppy Seed Dressing Recipe

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Winter Fruit Salad With Lemon Poppy Seed Dressing Recipe.

Dressing:
1/2 c. sugar
1/3 c. lemon juice
2 teas. onion, finely chopped
1 teas. Dijon mustard
1/2 teas. salt
2/3 c. olive oil
1 teas. poppy seeds

Salad ingredients:
1 lg. head romaine lettuce
1 c. or 4 oz. swiss cheese, shredded
1 c. cashews, chopped
1/4 c. craisens, chopped
1 red apple cubed (peel on)
1 Anjour pear, cubed (peel off)

Blend all the dressing ingredients except poppy seeds.
Then add poppy and blend them just long enough to mix
them into the dressing. Toss all salad ingredients with
dressing, and enjoy. Makes 6 servings.



The Beginning of Cookbooks

GRANDPA'S AMAZING RED CABBAGE RECIPE

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Grandpa's amazing red cabbage recipe

3 to 4 slices of bacon, crisply and crumbled
2 T. bacon drippings
1/4 c. brown sugar
1/4 c. white vinegar or apple cider vinegar
1/4 c. water
1/2 t. salt
Dash of pepper
1 sm. onion, leave whole, peeled
5 whole cloves
4 c. red cabbage, shredded
2 c. apples, decored, peeled and sliced

Heat bacon crumbles and drippings, blend in brown
sugar, vinegar, water, salt and pepper. Stick whole
cloves into onion. Combine cabbage, apples and onions
in a large pot, add bacon mixture. Cook over low heat,
stirring occasionally for 30 minutes, remove onion and
serve. Great with pork roast, chops or tenderloin!