Easy Caramel Corn Recipe
Easy Caramel Corn Recipe Melt 1 cup butter add 2 cups brown sugar 1/2 cup syrup 1 tsp. salt. Bring to a boil, stirring constantly. Boil without stirring for 5 minutes. Remove from the heat add 1 tsp. soda 1 tsp. vanilla. Pour over 6 qts. of popped corn.(3 packages of microwave popcorn seams to be the right amount) Put in 2 large baking pans and bake at 200' for 1 hour. Stir about every 20 minutes. Remove from oven and cool. Break apart.