Great and tasty homemade recipes

"Zelniky" Czech Sauerkraut Crackers Recipe 1 lb. bacon 1/4 cup vegetable oil 4 cups sauerkraut onion bits (optional) Caraway seed (optional) Flour salt to taste Cut bacon into small pieces and fry. Then mix the above with enough flour to make a stiff dough as for pie crust. Mix well with your hands. Roll out on floured bread board quite thin. Cut into squares. Bake on cookie sheet at 350' until crisp. Tip: Can also be fried in a skillet