Showing posts from August, 2017

Pickled Carrots(sweet)

Pickled Carrots(sweet) nteresting recipe for carrots 1 quart vinegar 1 tablespoon whole cloves 1 tablespoon whole Allspice 1 tablespoon mace 1 quart sugar Stick cinnamon Boil young carrots until skin slip off. Remove skins, slice, or leave whole. Pour syrup made of vinegar, sugar and and spices (in  bag) boiling hot over carrots. Let stand overnight, then bring to boil, boil 5 mins. Remove spices and pack carrots into clean Kerr jars. Fill within 1/2 inch of top of jar with the hot spiced syrup. Put on cap, screwing the band firmly tight. Process 10 mins. in water bath.