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Showing posts from June, 2019

Delicious Yogurt Pancakes Recipe

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Delicious Yogurt Pancakes

1 c. flour
1 T. sugar
3/4 teas. baking powder
1/2 teas. salt
4 eggs
1 (8 oz.) carton yogurt
(strawberry or blueberry)
1/4 c. water

Mix all together and let sit for 2 mins. to rise. Drop onto hot griddle and flip.

$19.99

Fruit Salad with Raspberry Vinaigrette Recipe

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Fruit Salad with Raspberry Vinaigrette Recipe

1 (10 oz.)pkg. frozen, sweetened raspberries, thawed and drained
1/3 c. seedless raspberry jam
2 T. cider vinegar
2 T. lemon juice
1/2 c. olive or vegetable oil
1 tsp. salt
Dash of pepper
Dash of nutmeg

In a blender, process raspberries until pureed. Strain to remove seeds.
Return pureed to the blender. Add jam, vinegar, and lemon juice: cover
and process until smooth. Add salt, pepper and nutmeg. Process until
smooth. Serve over assorted fresh fruit.

$8.99

Pistachio Cake with Lemon-lime Soda Recipe

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Pistachio Cake with Lemon-lime Soda

1 pkg. white cake mix
1 pkg. (3 oz.) instant pistachio pudding
3 eggs
1 c. lemon-lime soda
1 c. vegetable oil
1 c. chopped pecans

FROSTING:
1 1/2 c. cold milk
1/2 c. chopped pistachios
1 pkg. (3 oz.) instant pistachio pudding
1 (8 oz.) Cool Whip, thawed

Combine the first 5 ingredients. Beat on medium
speed for 2 minutes. Stir in pecans. Poor into
greased 9x13 baking pan. Bake at 350' for 45-50
minutes. Cool on rack.

Frosting: Beat milk and pudding mix for 2 minutes.
Fold in Cool Whip. Spread over cake. Sprinkle with
pistachios. Refrigerate.

$19.99